Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 tsp. ginger; 1 large can pineapple chunks; 1 Tbsp. cornstarch; 2 Tbsp. vinegar; green pepper rings; 1 tsp. salt; 1 egg, beaten; flour; 2 Tbsp. soy sauce; 3 Tbsp. brown sugar

Servings: persons

1 1/2 lb. ground beef
1/4 tsp. ginger
1 large can pineapple chunks
1 Tbsp. cornstarch
2 Tbsp. vinegar
green pepper rings
1 tsp. salt
1 egg, beaten
flour
2 Tbsp. soy sauce
3 Tbsp. brown sugar

1
Mix meat, salt and ginger and roll into small balls.
2
Dip in egg; roll in flour.
3
Fry in hot oil; remove from pan.
4
Drain fat from pan.
5
Drain and reserve pineapple juice.
6
Add water to juice to make 1 cup liquid.
7
Stir liquid into pan, scraping bottom of pan.
8
Blend cornstarch, soy sauce, vinegar and brown sugar; stir into pineapple juice.
9
Cook until thick, stirring constantly.
10
Add meatballs.
11
Add pineapple chunks.
12
Cover meatballs with green pepper rings; cover and cook on low heat for 15 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 tsp. ginger, 1 large can pineapple chunks, 1 Tbsp. cornstarch, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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