Sweet-Sour Cabbage

1. 1

   Cut medium head of cabbage in strips.

2. 2

   Place in large skillet; cover with water and simmer until tender.

3. 3

   Do not overcook.

4. 4

   Fry bacon cubes in another large skillet.

5. 5

   Remove all but 3 tablespoons of drippings.

6. 6

   Add approximately 2 tablespoons of flour and enough water from cabbage to make a gravy.

7. 7

   Add sugar and vinegar to make a sweet sour taste that pleases you.

8. 8

   Add salt and pepper.

9. 9

   Drain cabbage and add to gravy mixture.

10. 10

    Simmer for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.