Hawaiian Meatballs

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup breadcrumbs; 1 garlic clove; ½ teaspoon dry mustard; ¼ teaspoon ginger; ½ teaspoon salt; 1 tablespoon soy sauce; 1 (5 ounce) can sliced water chestnuts; 1 (8 ounce) can pineapple tidbits; 1 (14 1/2 ounce) bottle sweet and sour sauce

Eats Now Editorial Team · 385 kcal · Meat & Poultry

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Hawaiian Meatballs – a delicious recipe with ground beef, breadcrumbs, garlic, mustard, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup breadcrumbs
1 garlic clove
½ teaspoon dry mustard
¼ teaspoon ginger
½ teaspoon salt
1 tablespoon soy sauce
1 (5 ounce) can sliced water chestnuts
1 (8 ounce) can pineapple tidbits
1 (14 1/2 ounce) bottle sweet and sour sauce

1
Mix together beef, bread crumbs, soy sauce, and spices.
2
Form into 1-inch meatballs.
3
Saute meatballs in oil, turning several times to ensure consistent browning.
4
When meat is cooked through, drain excess oil and add remaining ingredients.
5
When heated through, serve over rice.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup breadcrumbs, 1 garlic clove, ½ teaspoon dry mustard, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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