How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Meatballs?

You need 24 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs lean ground beef, 1/2 lb ground chicken, 1 1/2 cups fresh breadcrumbs, toasted, and more.

Is Hawaiian Meatballs suitable as meat & poultry?

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs lean ground beef; 1/2 lb ground chicken; 1 1/2 cups fresh breadcrumbs, toasted; 1 (8 1/4 ounce) can crushed pineapple, well drained; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 eggs; 1/4 cup milk; 1/4 cup reduced sodium soy sauce; 1 tablespoon minced fresh ginger; salt & fresh ground pepper; Sauce; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 cup reduced sodium soy sauce; 1/2 orange, juice of; 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup water; 2 tablespoons brown sugar; 3/4 teaspoon minced fresh garlic; 3/4 teaspoon minced fresh ginger; Garnish; 2 tablespoons thin sliced scallions

Try this homemade Hawaiian Meatballs recipe the whole family will love. Made with Meatballs, lean ground beef, ground chicken and fresh breadcrumbs. Eas…

This Hawaiian Meatballs relies on simple, everyday ingredients such as meatballs, lean ground beef, ground chicken and fresh breadcrumbs, toasted. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions