Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs lean ground beef; 1/2 lb ground chicken; 1 1/2 cups fresh breadcrumbs, toasted; 1 (8 1/4 ounce) can crushed pineapple, well drained; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 eggs; 1/4 cup milk; 1/4 cup reduced sodium soy sauce; 1 tablespoon minced fresh ginger; salt & fresh ground pepper; Sauce; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 cup reduced sodium soy sauce; 1/2 orange, juice of; 1/4 cup mirin (Japanese sweet rice wine); 1/4 cup water; 2 tablespoons brown sugar; 3/4 teaspoon minced fresh garlic; 3/4 teaspoon minced fresh ginger; Garnish; 2 tablespoons thin sliced scallions

Servings: persons

Meatballs
1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
Sauce
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger
Garnish
2 tablespoons thin sliced scallions

1
Meatballs: Preheat oven to 350u00b0F.
2
Combine meat ball ingredients and shape into meat balls.
3
Bake 30 minutes or more depending on size.
4
Simmer in the sauce for 5 minutes before serving.
5
Sprinkle with scallions.
6
Sauce: Combine cornstarch and water.
7
Add remaining ingredients to a small sauce pan and bring to a boil.
8
Add the cornstarch mixture and stir until thickened.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs lean ground beef, 1/2 lb ground chicken, 1 1/2 cups fresh breadcrumbs, toasted, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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