Balsamic Glazed Stuffed Portobello Mushrooms

1. 1

   Crumble sausage and fry. Drain.

2. 2

   Mix in whole basil leaves and chopped garlic.

3. 3

   Brush portobello cap with olive oil.

4. 4

   Pile sausage on mushroom, top with marinara sauce and cheeses.

5. 5

   Broil until cheese melts and cap is warm--3-4 minutes.

No nutritional information available.

No additional tips available.