Dutch Meat Loaf

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 lb. sausage; 1 c. fresh bread crumbs; 1 medium onion, chopped; 1/2 c. tomato sauce; 1 egg, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; other 1/2 of tomato sauce; 1 c. water; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Meat & Poultry

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Dutch Meat Loaf – a delicious recipe with ground beef, sausage, bread crumbs, onion, tomato sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. sausage
1 c. fresh bread crumbs
1 medium onion, chopped
1/2 c. tomato sauce
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
other 1/2 of tomato sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. prepared mustard

1
Bake in a 350u00b0 oven for 1 1/4 hours, basting occasionally. Serves 6 or more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sausage, 1 c. fresh bread crumbs, 1 medium onion, chopped, and more.

Yes, Dutch Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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