Name: Chicken Stock
Yield: 4 servings
Ingredients: 5 lb. chicken (backs and necks); 4 qt. cold water; 1/2 lb. carrots, cut in 2-inch pieces; 1/2 lb. onions, cut in 2-inch pieces; 2 ribs celery, cut in 2-inch pieces; 2 sprigs parsley; 2 bay leaves

Chicken Stock – a delicious recipe with chicken, cold water, carrots, onions, celery, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 lb. chicken (backs and necks)
4 qt. cold water
1/2 lb. carrots, cut in 2-inch pieces
1/2 lb. onions, cut in 2-inch pieces
2 ribs celery, cut in 2-inch pieces
2 sprigs parsley
2 bay leaves

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stock

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