Hawaiian Martini

1. 1

   Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.

2. 2

   Add sugar and stir until dissolved.

3. 3

   Slice the top and bottom off of a fresh pineapple.

4. 4

   Slice the pineapple in half then slice the halves in half to make quarters.

5. 5

   Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.

6. 6

   This will make several bite-size wedges.

7. 7

   Add pineapple slices to decanter, and let mixture sit for 3 days.

8. 8

   To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.

9. 9

   Garnish with one piece of pineapple from the decanter, speared on a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.