How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Marinade?

You need 8 ingredients. The key ingredients include: 12 ounces unsweetened pineapple juice 1 1/2 cups, 3 scallions white parts sliced into thin rounds, 3 tablespoons fresh ginger root peeled and minced, 3 tablespoons soy sauce reduced-sodium, and more.

Is Hawaiian Marinade suitable as general?

Yes, Hawaiian Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Marinade Recipe

Name: Hawaiian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces unsweetened pineapple juice 1 1/2 cups; 3 scallions white parts sliced into thin rounds; 3 tablespoons fresh ginger root peeled and minced; 3 tablespoons soy sauce reduced-sodium; 2 tablespoons sesame oil Asian, dark; 2 tablespoons light brown sugar; 3/4 teaspoon black pepper freshly ground; 1/2 teaspoon coarse salt

Hawaiian Marinade – a delicious recipe with pineapple juice, fresh ginger root, soy sauce, sesame oil Asian, light brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces unsweetened pineapple juice 1 1/2 cups
3 scallions white parts sliced into thin rounds
3 tablespoons fresh ginger root peeled and minced
3 tablespoons soy sauce reduced-sodium
2 tablespoons sesame oil Asian, dark
2 tablespoons light brown sugar
3/4 teaspoon black pepper freshly ground
1/2 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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