How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Marinade?

You need 8 ingredients. The key ingredients include: 12 ounces unsweetened pineapple juice 1 1/2 cups, 3 scallions white parts sliced into thin rounds, 3 tablespoons fresh ginger root peeled and minced, 3 tablespoons soy sauce reduced-sodium, and more.

Is Hawaiian Marinade suitable as general?

Yes, Hawaiian Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Marinade Recipe

Name: Hawaiian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces unsweetened pineapple juice 1 1/2 cups; 3 scallions white parts sliced into thin rounds; 3 tablespoons fresh ginger root peeled and minced; 3 tablespoons soy sauce reduced-sodium; 2 tablespoons sesame oil Asian, dark; 2 tablespoons light brown sugar; 3/4 teaspoon black pepper freshly ground; 1/2 teaspoon coarse salt

Try this homemade Hawaiian Marinade recipe the whole family will love. Made with pineapple juice, fresh ginger root, soy sauce and sesame oil Asian. Eas…

This Hawaiian Marinade relies on simple, everyday ingredients such as soy sauce reduced-sodium, sesame oil asian, dark, light brown sugar and black pepper freshly ground. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces unsweetened pineapple juice 1 1/2 cups
3 scallions white parts sliced into thin rounds
3 tablespoons fresh ginger root peeled and minced
3 tablespoons soy sauce reduced-sodium
2 tablespoons sesame oil Asian, dark
2 tablespoons light brown sugar
3/4 teaspoon black pepper freshly ground
1/2 teaspoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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