Garlicky Duck Skewers By Du

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   ["1. Slice duck fillets across teh ""grain"" of the meat into 3/4-inch-thick strips.", "2. In a medium bowl, whisk together the remaining ingredients. Add sliced duck to the bowl, toss to coat evenly, cover, and refrigerate for one to four hours, turning occasionally.", "3. Remove meat from marinade and drain, but do not pat dry. Place skewers into the meat and grill to desired doneness over a well-oiled, medium-hot grill. For medium-rare, cooking time is approximately three to four minutes."]

* Per serving · 4 servings · Values may vary.

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