Skillet Cornbread-Gluten Free Recipe

Name: Skillet Cornbread-Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup sugar; 1 cup buttermilk; 1 cup stone ground cornmeal; 1/2 cup gluten-free all purpose flour; 1/4 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup melted butter; 1 Tbs. butter + 1 Tbs. oil.

Servings: persons

2 eggs
1/4 cup sugar
1 cup buttermilk
1 cup stone ground cornmeal
1/2 cup gluten-free all purpose flour
1/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 cup melted butter
1 Tbs. butter + 1 Tbs. oil.

1
Beat eggs & sugar, stir in milk mixture.
2
Combine & stir together all dry ingredients & add to egg mixture, mixing well.
3
Stir in 1/4 cup melted butter.
4
Remove skillet from oven & add the Tbs. of butter & oil, rotating skillet until bottom & sides are coated.
5
Pour batter into skillet & place in oven.
6
Bake 25 minutes...a toothpick inserted into center of cornbread should be clean & dry when removed.
7
Allow to cool before attempting to cut & serve.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 cup sugar, 1 cup buttermilk, 1 cup stone ground cornmeal, and more.

Yes, Skillet Cornbread-Gluten Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread-Gluten Free

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