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1
Grease a baking dish and line it with 16 frozen dough balls.
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2
Allow 3-5 hours for the dough to rise.
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3
Once the dough has had time to rise... Preheat oven to 350F.
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4
In a small bowl mix together the Char Siu ingredients.
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5
Whisk and set aside.
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6
In a large skillet, brown the meat over medium-high heat.
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7
When it starts to brown, reduce the heat to medium and add the scallion, garlic, ginger and water chestnuts and cook for one minute.
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8
Next stir in the Char Siu sauce and bring the heat to a simmer.
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9
In a small cup dissolve the cornstarch in the cold water.
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10
Then add the mixture to the skillet, stirring constantly for several minutes, until thickened.
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11
Remove from heat and allow the filling to cool for 10 minutes.
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12
Next separate the bread rolls and flatten each one onto a foil-lined, greased baking sheet.
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13
Add 1 Tablespoon of the filling into the center of each roll.
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14
Next fold up the sides and pinch to close.
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15
Place pinch-side down on the baking sheet (you can use the same dish you used for dough rising).
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16
Whisk the egg and water together and brush it over the top of each of the stuffed rolls.
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17
Bake for 15-20 minutes and serve warm.
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18
Recipe adapted from FamilyFun.com
