Hawaiian Mahi Mahi Sliders Recipe

Name: Hawaiian Mahi Mahi Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs panko breadcrumbs (Japanese-style bread crumbs); 1 (15 ounce) container Italian style breadcrumbs; 4 carrots, minced (finely shred and then chop into small bits); 2 cups all-purpose flour; 3 eggs; 45 ounces mahi mahi, cut into 1 . 5oz pieces to fit rolls; 1 tablespoon pepper; 30 dinner rolls, King's Hawaiian; 1/2 head napa cabbage, sliced thin; Chutney; 1 cup cooked carrot, slices; 1 cup white vinegar; 6 ounces pineapple juice; 1 teaspoon ground ginger; 1 teaspoon ground dry mustard; 1/2 teaspoon red pepper flakes; 1 medium carrot, shredded

Servings: persons

2 lbs panko breadcrumbs (Japanese-style bread crumbs)
1 (15 ounce) container Italian style breadcrumbs
4 carrots, minced (finely shred and then chop into small bits)
2 cups all-purpose flour
3 eggs
45 ounces mahi mahi, cut into 1 . 5oz pieces to fit rolls
1 tablespoon pepper
30 dinner rolls, King's Hawaiian
1/2 head napa cabbage, sliced thin
Chutney
1 cup cooked carrot, slices
1 cup white vinegar
6 ounces pineapple juice
1 teaspoon ground ginger
1 teaspoon ground dry mustard
1/2 teaspoon red pepper flakes
1 medium carrot, shredded

1
In a medium bowl, stir together the panko, bread crumbs, carrots, and pepper. Set aside. In a second bowl, beat the 3 eggs together. Place flour into a 3rd bowl.
2
Dip mahi mahi into flour, and then into beaten egg. Then place into panko mix and make sure is coated completely. Once coated pan fry fish in med hi heat til done or until the crust is golden brown, inside should have a hint of light pink right in the center.
3
Remove from the pan and allow to stand 5 minutes before serving.
4
Chutney:
5
Combine all ingredients except shredded carrots in a medium saucepan. Bring to a boil.
6
Reduce heat to a simmer and cook gently 20 minutes. Using an immersion blender, puree chutney. Stir in shredded carrot, and simmer an additional 30 minutes to reduce and thicken.
7
Stir often to keep chutney from scorching.
8
Combining it all:
9
slice roll in half.
10
Place mahi mahi on base of roll. Add a slice of the green cabbage. Then add a dollop of chutney on top of the cabbage. Top it off with the lid of the roll and enjoy!

1429

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs panko breadcrumbs (Japanese-style bread crumbs), 1 (15 ounce) container Italian style breadcrumbs, 4 carrots, minced (finely shred and then chop into small bits), 2 cups all-purpose flour, and more.

Yes, Hawaiian Mahi Mahi Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Mahi Mahi Sliders

How did you like this recipe?

Frequently Asked Questions