How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip(Low-Fat And Low-Cholesterol) ?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. nonfat cream cheese, 1/2 c. low-fat part skim Ricotta cheese, few drops hot sauce (optional), 4 oz. smoked salmon, finely chopped, and more.

Is Smoked Salmon Dip(Low-Fat And Low-Cholesterol) suitable as seafood?

Yes, Smoked Salmon Dip(Low-Fat And Low-Cholesterol) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip(Low-Fat And Low-Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Dip(Low-Fat And Low-Cholesterol) Recipe

Name: Smoked Salmon Dip(Low-Fat And Low-Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. nonfat cream cheese; 1/2 c. low-fat part skim Ricotta cheese; few drops hot sauce (optional); 4 oz. smoked salmon, finely chopped; 2 Tbsp. yogurt; skim milk

Smoked Salmon Dip(Low-Fat And Low-Cholesterol) – a delicious recipe with nonfat cream cheese, low-fat part skim Ricotta cheese, salmon, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. nonfat cream cheese
1/2 c. low-fat part skim Ricotta cheese
few drops hot sauce (optional)
4 oz. smoked salmon, finely chopped
2 Tbsp. yogurt
skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Smoked Salmon Dip(Low-Fat And Low-Cholesterol)

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