Hawaiian Macaroni (And Potato) Salad Recipe

Name: Hawaiian Macaroni (And Potato) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni (one lrg. bag, not sure of oz.); 1 cup mayonnaise (Best Foods or Hellmans); 1 - 1 1/2 large onion (sweet kind is better); 2 carrots (shredded); 3 potatoes (small chunks); 4 -5 hard-boiled eggs; 1 teaspoon celery seeds or 1 teaspoon celery salt; pepper; 1 tablespoon soy sauce; 1 cup frozen peas; 1 ounce black olives, sliced (small can, not sure of oz.)

Servings: persons

12 ounces elbow macaroni (one lrg. bag, not sure of oz.)
1 cup mayonnaise (Best Foods or Hellmans)
1 - 1 1/2 large onion (sweet kind is better)
2 carrots (shredded)
3 potatoes (small chunks)
4 -5 hard-boiled eggs
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
1 tablespoon soy sauce
1 cup frozen peas
1 ounce black olives, sliced (small can, not sure of oz.)

1
Boil the noodles, potatoes, and eggs separately.
2
Drain when cooked through and cool.
3
In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
4
Thinly slice the onion.
5
Shred the carrots and add both to bowl.
6
Slice hard boiled eggs and add to bowl.
7
You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
8
Add the soyu sauce and pepper to taste and mix well.
9
Add the peas and gently mix.
10
Put black olives on top.
11
You may need to add more mayo and/or soyu the next day - its always better the next day.
12
Enjoy and Aloha.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces elbow macaroni (one lrg. bag, not sure of oz.), 1 cup mayonnaise (Best Foods or Hellmans), 1 - 1 1/2 large onion (sweet kind is better), 2 carrots (shredded), and more.

Yes, Hawaiian Macaroni (And Potato) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hawaiian Macaroni (And Potato) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions