Hawaiian Macaroni (And Potato) Salad Recipe

Name: Hawaiian Macaroni (And Potato) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni (one lrg. bag, not sure of oz.); 1 cup mayonnaise (Best Foods or Hellmans); 1 - 1 1/2 large onion (sweet kind is better); 2 carrots (shredded); 3 potatoes (small chunks); 4 -5 hard-boiled eggs; 1 teaspoon celery seeds or 1 teaspoon celery salt; pepper; 1 tablespoon soy sauce; 1 cup frozen peas; 1 ounce black olives, sliced (small can, not sure of oz.)

Servings: persons

12 ounces elbow macaroni (one lrg. bag, not sure of oz.)
1 cup mayonnaise (Best Foods or Hellmans)
1 - 1 1/2 large onion (sweet kind is better)
2 carrots (shredded)
3 potatoes (small chunks)
4 -5 hard-boiled eggs
1 teaspoon celery seeds or 1 teaspoon celery salt
pepper
1 tablespoon soy sauce
1 cup frozen peas
1 ounce black olives, sliced (small can, not sure of oz.)

1
Boil the noodles, potatoes, and eggs separately.
2
Drain when cooked through and cool.
3
In a large bowl, put noodles and cubed potatoes and add mayo to consistency you like.
4
Thinly slice the onion.
5
Shred the carrots and add both to bowl.
6
Slice hard boiled eggs and add to bowl.
7
You can use celery (thinly sliced) or the celery seed for a milder celery taste - add to mixture.
8
Add the soyu sauce and pepper to taste and mix well.
9
Add the peas and gently mix.
10
Put black olives on top.
11
You may need to add more mayo and/or soyu the next day - its always better the next day.
12
Enjoy and Aloha.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces elbow macaroni (one lrg. bag, not sure of oz.), 1 cup mayonnaise (Best Foods or Hellmans), 1 - 1 1/2 large onion (sweet kind is better), 2 carrots (shredded), and more.

Yes, Hawaiian Macaroni (And Potato) Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Macaroni (And Potato) Salad

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