Beef & Noodles with Fresh Veggies

1. 1

   Mix dressing and soy sauce.

2. 2

   Heat large nonstick skillet on medium-high heat.

3. 3

   Add steak strips, garlic and 1 Tbsp.

4. 4

   dressing mixture; cook 3 min.

5. 5

   or until steak is barely pink in centre.

6. 6

   Transfer to plate; set aside.

7. 7

   Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min.

8. 8

   until vegetables are crisp-tender.

9. 9

   Return steak to skillet; stir-fry 1 min.

10. 10

    Remove from heat; stir in tomato and cilantro.

11. 11

    Serve over hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.