Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta Recipe

Name: Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 1 large red bell pepper, cut into 1-inch pieces; 1 large onion, sliced into rings; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon dried rosemary; ¼ teaspoon black pepper; 4 ounces goat cheese; ¼ cup Italian seasoned breadcrumbs; 12 lb fettuccine; ¼ teaspoon crushed red pepper flakes; 2 garlic cloves, minced

Servings: persons

2 cups butternut squash, peeled and cubed
1 large red bell pepper, cut into 1-inch pieces
1 large onion, sliced into rings
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon black pepper
4 ounces goat cheese
¼ cup Italian seasoned breadcrumbs
12 lb fettuccine
¼ teaspoon crushed red pepper flakes
2 garlic cloves, minced

1
Preheat oven to 425.
2
Place squash, bell pepper and onion in a large bowl.
3
Add 1 tablespoon oil; toss well.
4
Arrange vegetables in a single layer on a jelly-roll pan coated with cooking spray.
5
Sprinkle with 1/2 teaspoon salt, rosemary, and black pepper.
6
Bake at 425 for 40 minutes, stirring once.
7
Place goat cheese in freezer 10 minutes.
8
Cut cheese crosswise into 4 equal rounds.
9
Place breadcrumbs in a shallow bowl.
10
Dredge each round in breadcrumbs; place on a baking sheet.
11
Bake at 425 for 6 minutes.
12
About 15 minutes before squash in done, cook pasta in salted water according to package directions, drain, reserving 1/2 cup pasta cooking water.
13
Return pasta to pan; add reserved pasta cooking water.
14
Add red pepper and garlic, tossing to coat.
15
Divide pasta in each of 4 shallow bowls; top each serving with squash mixture and 1 goat cheese round.

1076

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butternut squash, peeled and cubed, 1 large red bell pepper, cut into 1-inch pieces, 1 large onion, sliced into rings, 1 tablespoon olive oil, and more.

Yes, Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta

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