How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables With Lemongrass?

You need 14 ingredients. The key ingredients include: 2 stalks of fresh lemongrass, tender inner white bulb only thinly sliced, 3 tablespoons vegetable oil, 3 shallots, thinly sliced, 1 pound cauliflower, cut into 1-inch florets (4 cups), and more.

Is Stir-Fried Vegetables With Lemongrass suitable as general?

Yes, Stir-Fried Vegetables With Lemongrass falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables With Lemongrass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables With Lemongrass Recipe

Name: Stir-Fried Vegetables With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks of fresh lemongrass, tender inner white bulb only thinly sliced; 3 tablespoons vegetable oil; 3 shallots, thinly sliced; 1 pound cauliflower, cut into 1-inch florets (4 cups); 12 asparagus spears, cut into 1-inch lengths; 1/2 cup shredded carrots (about 2 medium); 1 red bell pepper, cut into 1-inch pieces; 3/4 cup water; 1/2 cup unsweetened coconut milk; 3 tablespoons soy sauce; Freshly ground pepper; 1/2 cup chopped basil; 1 cup mung bean sprouts; Rice, for serving

Stir-Fried Vegetables With Lemongrass

Eats Now Editorial Team · 254 kcal · General

Stir-Fried Vegetables With Lemongrass – a delicious recipe with stalks of fresh lemongrass, vegetable oil, shallots, cauliflower, lengths, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Vegetables With Lemongrass

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