Miniature Pavlovas

1. 1

   Beat first 4 ingredients at high speed with an electric mixer until foamy.

2. 2

   Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

3. 3

   Drop mixture by rounded tablespoonfuls onto parchment-lined baking sheets. Spread into 2-inch circles, shaping with back of a spoon to make shallow bowls.

4. 4

   Bake at 225u00b0 for 1 hour or until dry on outside; turn oven off. Let stand in closed oven 1 hour.

5. 5

   Spoon whipped cream evenly into meringues; top with fruit. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.