Simple Rice Mix with Komatsuna and Pork Belly

1. 1

   Separate the komatsuna leaves and stalks and chop into small pieces.

2. 2

   Cut the pork belly into strips and lightly season with salt and pepper.

3. 3

   Heat vegetable oil in a pan over a medium heat and cook the pork belly.

4. 4

   When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes.

5. 5

   Add the chopped komatsuna leaves and mix everything together.

6. 6

   Add marked ingredients and combine well.

7. 7

   Turn off the heat.

8. 8

   Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine.

9. 9

   Sprinkle with the ground sesame seeds to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.