Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork; 1 lb Chicken; 1 lb Andouille sausage; 1 cup Oil (canola or olive); 2 cup Onions (chopped); 2 cup Celery (chopped); 1 cup Bell peppers (chopped); 1/4 cup Garlic (diced); 6 cup Chicken stock; 2 cup Mushrooms (sliced); 1 cup Green onions; 1 cup Parsley (chopped); 4 cup Rice; 1 tsp Cayenne pepper; 1 tsp Oregano; 1 tbsp Creole seasoning

Eats Now Editorial Team · 2436 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with Pork, Chicken, sausage, Oil, Onions, Celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Pork
1 lb Chicken
1 lb Andouille sausage
1 cup Oil (canola or olive)
2 cup Onions (chopped)
2 cup Celery (chopped)
1 cup Bell peppers (chopped)
1/4 cup Garlic (diced)
6 cup Chicken stock
2 cup Mushrooms (sliced)
1 cup Green onions
1 cup Parsley (chopped)
4 cup Rice
1 tsp Cayenne pepper
1 tsp Oregano
1 tbsp Creole seasoning

1
Heat oil in cast iron skillet over medium heat.
2
Cook meat until slightly browned.
3
Add onions, celery, bell peppers, and garlic.
4
Allow flavors to mix for about 15 minutes.
5
Add chicken broth, bring to a boil, add rice.
6
Add mushrooms, green onions, and parsley - then add the seasonings.
7
Allow rice to cook for 25-30 minutes.

2436

kcal

Calories

Fat

183

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Pork, 1 lb Chicken, 1 lb Andouille sausage, 1 cup Oil (canola or olive), and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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