Hawaiian Luau

Name: Hawaiian Luau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vanilla wafers; 1 stick margarine; 3 bananas; 1/4 c. lemon juice; 1 can condensed milk; 1 sm. can crushed pineapple, drained; 1 sm. Cool Whip; 1 sm. can coconut; 1/2 c. pecans, chopped; 1 sm. jar maraschino cherries

Eats Now Editorial Team · 482 kcal · General

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Hawaiian Luau – a delicious recipe with vanilla wafers, margarine, bananas, lemon juice, condensed milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vanilla wafers
1 stick margarine
3 bananas
1/4 c. lemon juice
1 can condensed milk
1 sm. can crushed pineapple, drained
1 sm. Cool Whip
1 sm. can coconut
1/2 c. pecans, chopped
1 sm. jar maraschino cherries

1
Crush wafers and blend with margarine.
2
Press on bottom of large serving dish.
3
Slice bananas and layer over wafers.
4
Mix lemon juice and condensed milk until thick.
5
Pour over bananas. Drain pineapple and layer over milk mixture.
6
Cover with Cool Whip.
7
Sprinkle coconut, then nuts and cherries on top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vanilla wafers, 1 stick margarine, 3 bananas, 1/4 c. lemon juice, and more.

Yes, Hawaiian Luau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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