Cajun Creole Sauce Recipe Recipe

Name: Cajun Creole Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. WATER; 1 tsp GARLIC DEHY GRA; 1 1/2 lb CELERY FRESH; 14 1/3 lb TOMATOES # 10 CAN; 1 1/2 lb ONIONS DRY; 1 1/2 lb PEPPER SWT GRN FRESH; 1 c. FLOUR GEN PURPOSE 10LB; 1/4 c. SUGAR, GRANULATED 10 LB; 1/2 c. SHORTENING, 3LB; 1 1/3 Tbsp. PEPPER BLACK 1 LB CN; 2 2/3 Tbsp. PEPPER RED Grnd; 2 2/3 Tbsp. BASIL SWEET Grnd; 2 2/3 Tbsp. OREGANO Grnd; 2 Tbsp. WORCESTERSHIRE SAUCE; 1 Tbsp. PAPRIKA Grnd; 1 2/3 Tbsp. SALT TABLE 5LB

Servings: persons

1 c. WATER
1 tsp GARLIC DEHY GRA
1 1/2 lb CELERY FRESH
14 1/3 lb TOMATOES # 10 CAN
1 1/2 lb ONIONS DRY
1 1/2 lb PEPPER SWT GRN FRESH
1 c. FLOUR GEN PURPOSE 10LB
1/4 c. SUGAR, GRANULATED 10 LB
1/2 c. SHORTENING, 3LB
1 1/3 Tbsp. PEPPER BLACK 1 LB CN
2 2/3 Tbsp. PEPPER RED Grnd
2 2/3 Tbsp. BASIL SWEET Grnd
2 2/3 Tbsp. OREGANO Grnd
2 Tbsp. WORCESTERSHIRE SAUCE
1 Tbsp. PAPRIKA Grnd
1 2/3 Tbsp. SALT TABLE 5LB

1
1.
2
Saute/fry ONIONS, PEPPERS, AND CELERY IN SHORTENING Or possibly SALAD OIL 10 Min Or possibly Till TENDER.
3
2.
4
Add in TOMATOES, SALT, PEPPER, SUGAR, AND WORCESTERSHIRE SAUCE TO VEGETABLESBRING TO A BOIL; REDUCE HEAT; COVER; SIMMER 10 Min.
5
3.
6
BLEND FLOUR AND WATER TO MAKE A SMOOTH PASTE; Add in TO SAUCE.
7
STIR TO COMBINE.
8
SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
9
NOTE:
10
1.
11
IN STEP 1: 1 LB 11 Ounce DRY ONIONS A.P.
12
WIIL YIELD 1 LB 8 Ounce CHOPPEDONIONS; 1 LB 13 Ounce FRESH SWEET PEPPERS A.P.
13
WILL YIELD 1 LB 8 Ounce Minced PEPPERS; 2 LB 1 Ounce FRESH CELERY A.P.
14
WILL YIELD 1 LB 8 Ounce Minced CELERY.
15
2.
16
IN STEP 1, 3 1/3 Ounce (1 C.) DEHYDRATED ONIONS AND 4 Ounce (3 C.)
17
DEHYDRATED GREEN PEPPERS(SEE RECIPE NO.
18
A-11) Or possibly 1 LB 8 Ounce (4 1/2 C.)
19
Frzn, DICED GREEN PEPPERS MAY BE USED.
20
THAW PEPPERS.

769

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. WATER, 1 tsp GARLIC DEHY GRA, 1 1/2 lb CELERY FRESH, 14 1/3 lb TOMATOES # 10 CAN, and more.

Yes, Cajun Creole Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Creole Sauce Recipe

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