Grandma Blosser's Cornbread

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   This is a creative recipe.

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   It turns out differently every time.

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   In a very large bowl, cream the shortening and sugar.

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   Mix in the eggs.

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   Stir in some milk (maybe a cup or so).

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   Add cornmeal and mix well.

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   Let this mixture rest for 10 minutes while you have a cup of tea.

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   Then add some more milk (maybe another cup or so).

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   Sift together the remaining dry ingredients and gradually add them to the mixture along with more milk as needed.

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    Add enough milk to get a thick batter (like muffins or a thick cake batter).

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    If you want, add the vegetables.

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    Bake in a greased 9x13 pan at 350F.

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    It is done when it cracks on top (approximately 45 minutes).

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    Slice and top with butter and honey, apple butter, apple sauce or eat it in a bowl with milk and maple syrup.

* Per serving · 4 servings · Values may vary.