Hawaiian Kabobs Recipe

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can unsweetened pineapple chunks; 2 large green peppers, cut into 1-inch pieces; 1 large onion, quartered (optional); 12 to 16 medium fresh mushrooms; 16 to 18 cherry tomatoes; 1/4 c. olive oil; 1/2 c. soy sauce; 1 Tbsp. brown sugar; 2 tsp. ground ginger; 1 tsp. garlic powder; 1 tsp. dry mustard; 1/4 tsp. pepper; cooked rice (optional)

Servings: persons

1 (20 oz.) can unsweetened pineapple chunks
2 large green peppers, cut into 1-inch pieces
1 large onion, quartered (optional)
12 to 16 medium fresh mushrooms
16 to 18 cherry tomatoes
1/4 c. olive oil
1/2 c. soy sauce
1 Tbsp. brown sugar
2 tsp. ground ginger
1 tsp. garlic powder
1 tsp. dry mustard
1/4 tsp. pepper
cooked rice (optional)

1
Drain pineapple, reserving 1/2 cup juice.
2
Place pineapple chunks and vegetables in a large bowl; set aside.
3
In a saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil.
4
Reduce heat and simmer, uncovered, for 5 minutes.
5
Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally.
6
Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green peppers, onion, mushrooms and tomatoes on skewers.
7
Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.
8
Serve over rice.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can unsweetened pineapple chunks, 2 large green peppers, cut into 1-inch pieces, 1 large onion, quartered (optional), 12 to 16 medium fresh mushrooms, and more.

Yes, Hawaiian Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kabobs

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