Hawaiian Huli Huli Grilled Chicken Wings Recipe Recipe

Name: Hawaiian Huli Huli Grilled Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (1.4kg) chicken wings; 1 cup (240ml) unsweetened pineapple juice; 1/2 cup (120ml) soy sauce; 1/2 cup (100g) light brown sugar, lightly packed; 1/4 cup (2 ounces); or low-sodium store-bought broth; 1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated; 2 medium cloves garlic, minced; 1 teaspoon (5ml) sriracha chili sauce; Thinly sliced scallions (white and light green parts only), for garnish; Grilled pineapple wedges, for serving (optional)

Servings: persons

3 pounds (1.4kg) chicken wings
1 cup (240ml) unsweetened pineapple juice
1/2 cup (120ml) soy sauce
1/2 cup (100g) light brown sugar, lightly packed
1/4 cup (2 ounces)
or low-sodium store-bought broth
1-inch piece ginger root (1/4 ounce; 7g), peeled and finely grated
2 medium cloves garlic, minced
1 teaspoon (5ml) sriracha chili sauce
Thinly sliced scallions (white and light green parts only), for garnish
Grilled pineapple wedges, for serving (optional)

1
Place chicken wings in a large zipper-lock freezer bag. Set aside.
2
In a medium bowl, whisk together pineapple juice, soy sauce, light brown sugar, chicken stock, ginger, garlic, and sriracha. Pour half of sauce into bag of chicken, seal bag, and toss to coat. Cover remaining sauce in bowl with plastic wrap and refrigerate. Place bag of chicken in refrigerator and let marinate for at least 1 hour and up to 8 hours.
3
When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.
4
and
5
grilling grate.
6
Remove wings from marinade, allowing excess to drip off; discard marinade. Place wings on cooler side of grill, cover with vents partially open, and cook, occasionally brushing with reserved sauce and turning wings, until wings are well browned and cooked through, about 30 minutes. Move wings to hot side of grill and cook until browned all over, about 3 minutes per side, brushing often with sauce to build up a nice glaze.
7
Serve chicken wings with thinly sliced scallions and grilled pineapple, if desired.

791

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds (1.4kg) chicken wings, 1 cup (240ml) unsweetened pineapple juice, 1/2 cup (120ml) soy sauce, 1/2 cup (100g) light brown sugar, lightly packed, and more.

Yes, Hawaiian Huli Huli Grilled Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Huli Huli Grilled Chicken Wings Recipe

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