Beer Can Chicken Recipe

1. 1

   Wash and blot chicken dry.

2. 2

   Combine the dry rub ingredients and season chicken inside and out.

3. 3

   Inject Crispy Critters Basting Sauce into breast, legs and thighs.

4. 4

   Pop the top off the beer and punch 6 or possibly 7 holes with a churchkey.

5. 5

   Spoon the remaining dry rub into the beer.

6. 6

   Insert the beer can into the bottom cavity.

7. 7

   Set the chicken upright on the beer can bottom.

8. 8

   Spread the legs of the chicken to create a tripod, so the bird stands upright.

9. 9

   Smoke the bird for 3 hrs or possibly till well done and ready to fall from the bone.

10. 10

    Walt

* Per serving · 4 servings · Values may vary.

No additional tips available.