How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Chestnut, And Red Wine Stew?

You need 9 ingredients. The key ingredients include: 450 g beef, 1 onion, chopped, 2 sprigs fresh thyme, 2 tablespoons vegetable oil, and more.

Is Beef, Chestnut, And Red Wine Stew suitable as soups & stews?

Yes, Beef, Chestnut, And Red Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Chestnut, And Red Wine Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Chestnut, And Red Wine Stew Recipe

Name: Beef, Chestnut, And Red Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g beef; 1 onion, chopped; 2 sprigs fresh thyme; 2 tablespoons vegetable oil; 300 ml beef stock; 200 g chestnuts, cooked & peeled; 2 carrots, sliced; 250 ml red wine; seasoned flour

Beef, Chestnut, And Red Wine Stew – a delicious recipe with beef, onion, thyme, vegetable oil, beef stock, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

450 g beef
1 onion, chopped
2 sprigs fresh thyme
2 tablespoons vegetable oil
300 ml beef stock
200 g chestnuts, cooked & peeled
2 carrots, sliced
250 ml red wine
seasoned flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef, Chestnut, And Red Wine Stew

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