Warm up with this hearty Beef, Chestnut, And Red Wine Stew recipe. Made with beef, onion, thyme and vegetable oil. Easy step-by-step instructions included.
This Beef, Chestnut, And Red Wine Stew relies on simple, everyday ingredients such as beef, onion, chopped, sprigs fresh thyme and vegetable oil. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026