Chop Suey With Pork Recipe

Name: Chop Suey With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 1 teaspoon vegetable oil; 1 large onion (for 1 cup chopped); 2 stalks celery (for 3/4 cup chopped); 1 lb pork tenderloin; 2 teaspoons instant minced garlic; 2 teaspoons finely chopped fresh ginger; 1 medium red bell peppers or 1 medium green bell pepper (for 1 cup strips); 1 (15 ounce) can fat-free chicken broth; 2 tablespoons of regular soy sauce or 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 1 (15 ounce) can bean sprouts, i use fresh; 1 (5 ounce) can sliced water chestnuts or (5 ounce) can bamboo shoots, drained; 2 tablespoons cornstarch; 3 tablespoons water

Servings: persons

1 cup long grain rice
1 teaspoon vegetable oil
1 large onion (for 1 cup chopped)
2 stalks celery (for 3/4 cup chopped)
1 lb pork tenderloin
2 teaspoons instant minced garlic
2 teaspoons finely chopped fresh ginger
1 medium red bell peppers or 1 medium green bell pepper (for 1 cup strips)
1 (15 ounce) can fat-free chicken broth
2 tablespoons of regular soy sauce or 2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 (15 ounce) can bean sprouts, i use fresh
1 (5 ounce) can sliced water chestnuts or (5 ounce) can bamboo shoots, drained
2 tablespoons cornstarch
3 tablespoons water

1
Cook one cup of rice according to package directions.
2
Set aside.
3
Heat oil in extra-deep,12-inch non-stick skillet over medium heat.
4
add onion and celery.
5
Cut pork into 1-inch cubes,adding to skillet as you go, or do this step before starting, like I do.
6
Add garlic and ginger to skillet.
7
Stir frequently.
8
While pork cooks,rinse and seed bell pepper.
9
Cut into 1/4 inch strips.
10
Set aside.
11
When pork is no longer pink outside,about 2 minutes,add chicken broth,bell pepper strips,soy sauce and sugar to skillet.
12
Raise heat to high and bring mixture to a boil.
13
Stir occasionally,and when mixture reaches a rapid boil,reduce heat to medium to maintain a slow boil.
14
Meanwhile drain bean sprouts if canned-rinse and drain if fresh,and drain water chestnuts or bamboo shoots.
15
Set aside.
16
In a small jar with a lid combine the cornstarch and water.
17
Shake well and drizzle cornstarch mixture into the skillet.
18
Stir and cook until it begins to thicken, about 1 minute.
19
Add reserved bean sprouts and water chestnuts/bamboo shoots to skillet and stir to coat with the sauce.
20
Serve at once on a bed of rice,with additional soy sauce if desired.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup long grain rice, 1 teaspoon vegetable oil, 1 large onion (for 1 cup chopped), 2 stalks celery (for 3/4 cup chopped), and more.

Yes, Chop Suey With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey With Pork

How did you like this recipe?

Frequently Asked Questions