Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chinese noodles; sliced green onion; hot cooked rice; sliced celery; hot chicken sauce; diced tomato; crushed pineapple; shredded coconut; slivered almonds or cashews; grated cheese

Eats Now Editorial Team · Meat & Poultry

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Hawaiian Haystacks – a delicious recipe with chinese noodles, green onion, rice, celery, chicken sauce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chinese noodles
sliced green onion
hot cooked rice
sliced celery
hot chicken sauce
diced tomato
crushed pineapple
shredded coconut
slivered almonds or cashews
grated cheese

1
Boil a chicken. Cool and remove meat from bones. Combine cornstarch and broth to make a smooth sauce. Add the chicken meat. Start with the noodles and then layer in order and top with a maraschino cherry. Each person makes their own! Just have all the stuff out in bowls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chinese noodles, sliced green onion, hot cooked rice, sliced celery, and more.

Yes, Hawaiian Haystacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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