Spinach Stuffed Chicken Breasts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Pound each chicken breast to 1/4 inch thickness.

3. 3

   Combine spinach, ricotta, Parmesan, salt and pepper.

4. 4

   Spread spinach mixture on each chicken breast.

5. 5

   Roll and place seam down in a small shallow baking dish.

6. 6

   Pour wine over chicken then season with salt and pepper.

7. 7

   Cover and bake for 35-45 minutes.

8. 8

   Remove chicken from pan and pour the juices into a small saucepan.

9. 9

   Whisk chicken broth and cornstarch together and add to saucepan.

10. 10

    Heat until bubbling and thickened.

11. 11

    Slice chicken breast and serve with sauce drizzled over.

12. 12

    Great with rice and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.