Hawaiian Guava Bread

1. 1

   Boil down the guava juice until it becomes 160 ml.

2. 2

   If it doesn't make enough, pour in more juice until it comes to 160 ml.

3. 3

   Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl.

4. 4

   Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes.

5. 5

   If it is too dry, adjust by adding more guava juice.

6. 6

   Add the melted butter and knead for 10 more minutes.

7. 7

   Gather the dough together with your hands and place in a bowl that has been lightly greased with oil.

8. 8

   Let it rise until it becomes double in size.

9. 9

   Remove the gas and let sit for 10 minutes.

10. 10

    Remove the gas and separate into 6 portions.

11. 11

    Form each portion into a ball and place in the bread pan.

12. 12

    Let rise a second time.

13. 13

    Once they have risen to double the original size, bake for 20-25 minutes in a 180C oven.

No additional tips available.