Bhuna Masala Egg Curry

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   ["Crush the onions in a mixer.Add the crushed onion and the bhuna masala in a thick bottomed kadhai/wok.Stir fry till the mixture is homogenous and all the water has evaporated. There is a nice word in Hindi that describes the smell... bhini bhini khusboo, delicious aroma that wafts out of the kadhai/wok.", "Add the salt and the chilli powder. Mix well.

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   As your masala is getting done grind the tomatoes and the kaju kani to a fine paste. Remember you have to get out in 20 minutes.

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   Dump all the tomato paste in the kadhai/wok. Mix well. Cook for another 2-3 minutes.", "Add about 2 cups of water, sugar and bring to a rapid boil.

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   Meanwhile peel the boiled eggs the choice is yours you can either cut them in half or like me put a knife cut on the opposite side. This will allow the gravy to seep in the eggs.", "Let it boil for 2-3 minutes.", "Serve hot with chapatti, rice. We waited for the podder to come with unne and poli."]

* Per serving · 4 servings · Values may vary.

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