Chayote Squash Au Gratin

1. 1

   Cover the chayote with water in a saucepan and add a pinch of salt. Cook until tender, approximately 20 minutes.

2. 2

   Remove from heat, drain, and let cool slightly.

3. 3

   Spray a skillet with cooking spray and saute the onion until it begins to brown. Add the chayote, add salt and pepper, and cook for 2 minutes.

4. 4

   Remove from heat and sprinkle with cheese. Cover the pan and let rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.