Hawaiian Grilled Chicken

1. 1

   Note: I prefer Aloha Shoyu soy sauce.

2. 2

   If you can only find Kikkoman, use the low sodium kind.

3. 3

   Trim chicken thighs of any visible fat.

4. 4

   For the marinade: Mix the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl.

5. 5

   Marinate chicken for at least 4 hours or overnight to make sure the flavor gets infused.

6. 6

   Discard marinade.

7. 7

   Grill chicken at a low heat so that the marinade does not burn, 5-7 minutes per side or until done.

8. 8

   If you do not have a grill, you can use a indoor grill pan.

9. 9

   Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce.

10. 10

    Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.