Chicken With Figs Recipe

Name: Chicken With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bone-in chicken thighs, skin removed; salt; fresh ground black pepper; 3 medium shallots, sliced; 2 bay leaves; 4 fresh thyme sprigs; ½ cup dry white wine or ½ cup chicken broth; 2 tablespoons sherry wine vinegar; 1 tablespoon honey; 12 dried black figs

Servings: persons

12 bone-in chicken thighs, skin removed
salt
fresh ground black pepper
3 medium shallots, sliced
2 bay leaves
4 fresh thyme sprigs
½ cup dry white wine or ½ cup chicken broth
2 tablespoons sherry wine vinegar
1 tablespoon honey
12 dried black figs

1
Sprinkle the chicken all over with salt and pepper to taste.
2
Scatter half of the shallots in a large slow cooker.
3
Place the chicken in the cooker.
4
Tuck the bay leaves between the chicken pieces.
5
Scatter the remaining shallots and the thyme over all.
6
Stir together the wine, vinegar, and honey and pour the mixture over the chicken.
7
Cover and cook on LOW for 5 hours, or until the chicken is tender and cooked through.
8
While the chicken is cooking, place the figs in hot water to cover for at least 30 minutes; drain the figs.
9
Remove the chicken pieces to a serving platter and cover to keep warm.
10
Discard the bay leaves.
11
Pour the cooking juices into a small skillet and add the figs.
12
Bring the liquid to a boil and cook over high heat until reduced and slightly syrupy.
13
Pour the sauce and figs over the chicken and serve hot.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 bone-in chicken thighs, skin removed, salt, fresh ground black pepper, 3 medium shallots, sliced, and more.

Yes, Chicken With Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Figs

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