Tomato and Chicken With Feta Recipe

Name: Tomato and Chicken With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, small with skin on; cooking spray; 1 red onion, medium, halved and cut into wedges; 250 g potatoes, baby (chats); 1 garlic clove, crushed; 400 g tomatoes, diced; 1 cup chicken stock; ½ cup risoni; ¼ cup kalamata olive, pitted and sliced; ⅓ cup parsley, flat leaf, chopped; 100 g feta, crumbled

Servings: persons

4 chicken thighs, small with skin on
cooking spray
1 red onion, medium, halved and cut into wedges
250 g potatoes, baby (chats)
1 garlic clove, crushed
400 g tomatoes, diced
1 cup chicken stock
½ cup risoni
¼ cup kalamata olive, pitted and sliced
⅓ cup parsley, flat leaf, chopped
100 g feta, crumbled

1
Spray chicken with oil.
2
Heat a deep medium frying pan over a moderate heat.
3
Cook chicken for 3 minutes each side or until well browned.
4
Transfer to a heatproof plate.
5
Add onion and potatoes to pan.
6
Cook and turn for 2 - 3 minutes until golden brown.
7
Add garlic, tomatoes and stock; bring to boil and stir in risoni.
8
Return chicken to pan.
9
Bring to boil, reduce heat and cook covered for 15 minutes or until chicken is cooked and risoni tender.
10
remove from heat.
11
Stand, covered, for 5 minutes.
12
Stir in olives and parsley.
13
Season with salt and pepper.
14
Serve sprinkled with feta.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken thighs, small with skin on, cooking spray, 1 red onion, medium, halved and cut into wedges, 250 g potatoes, baby (chats), and more.

Yes, Tomato and Chicken With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Chicken With Feta

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