How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fudge?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 2 c. granulated sugar, 1 tsp. ground ginger, 1 c. crushed pineapple, drained, and more.

Is Hawaiian Fudge suitable as baking & desserts?

Yes, Hawaiian Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fudge Recipe

Name: Hawaiian Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 c. granulated sugar; 1 tsp. ground ginger; 1 c. crushed pineapple, drained; 1/2 c. cream; 2 Tbsp. butter; 2 tsp. vanilla; 1 c. chopped nuts; 1 c. coconut

Hawaiian Fudge – a delicious recipe with brown sugar, sugar, ground ginger, pineapple, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
2 c. granulated sugar
1 tsp. ground ginger
1 c. crushed pineapple, drained
1/2 c. cream
2 Tbsp. butter
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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