How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruitcake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar, and more.

Is Hawaiian Fruitcake suitable as baking & desserts?

Yes, Hawaiian Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruitcake Recipe

Name: Hawaiian Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 2 eggs, beaten with fork; 20 oz. crushed pineapple with juice; 1 c. coarsely chopped nuts

Hawaiian Fruitcake – a delicious recipe with flour, baking soda, salt, sugar, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2 eggs, beaten with fork
20 oz. crushed pineapple with juice
1 c. coarsely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

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Hawaiian Fruitcake

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