Fresh, crisp and full of flavor — this Hawaiian Fruit Salad is a must-try. Made with pineapple, mandarin oranges, vanilla instant pudding and apples. Ea…
This Hawaiian Fruit Salad relies on simple, everyday ingredients such as dry tang, apples, diced and bananas, diced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026