How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. sour cream, 1 c. milk, 1 pkg. instant Jell-O pudding, 1 can (8 oz.) undrained pineapple, and more.

Is Hawaiian Fruit Dip suitable as snacks & appetizers?

Yes, Hawaiian Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fruit Dip Recipe

Name: Hawaiian Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 c. milk; 1 pkg. instant Jell-O pudding; 1 can (8 oz.) undrained pineapple; 1/3 c. shredded coconut

Hawaiian Fruit Dip – a delicious recipe with sour cream, milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. sour cream
1 c. milk
1 pkg. instant Jell-O pudding
1 can (8 oz.) undrained pineapple
1/3 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guacamole
Rye Bread With Dill Dip
Magical Pineapple Dip
Diet Onion Dip

Hawaiian Fruit Dip

How did you like this recipe?

Frequently Asked Questions