Spring Rolls Diner Recipe

Name: Spring Rolls Diner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots cut into fine sticks; 1 cucumber cut into fine sticks, not the middle part, where all the seeds are; 1 shrimps small pack of frozen medium sized; rice papers; 3/4 cup rice vermicelle; 1 mango cut into fine sticks; bean sprouts *optional; 3 leaves lettuce; fresh mint leaves; sesame oil; 3 tablespoons hoisin sauce; 3 1/4 tablespoons peanuts crushed, or crunchy peanut butter; 1 tablespoon rice vinegar; 1 tablespoon water; 1 1/4 tablespoons sugar; 2 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 1/16 tablespoons hot pepper in oil sauce

Servings: persons

2 carrots cut into fine sticks
1 cucumber cut into fine sticks, not the middle part, where all the seeds are
1 shrimps small pack of frozen medium sized
rice papers
3/4 cup rice vermicelle
1 mango cut into fine sticks
bean sprouts *optional
3 leaves lettuce
fresh mint leaves
sesame oil
3 tablespoons hoisin sauce
3 1/4 tablespoons peanuts crushed, or crunchy peanut butter
1 tablespoon rice vinegar
1 tablespoon water
1 1/4 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 1/16 tablespoons hot pepper in oil sauce

1
Defrost the shrimps in a cold water bath
2
When ready, add 1 tbs of fish sauce to the shrimps, drain again
3
Saute the shrimps
4
Cook the rice vermicelle in hot water for about 2 minutes
5
Drain and rinse them in cold water
6
Add 1 tbs of sesame oil and mix them a bit
7
Make peanut sauce with hoisin, peanuts a tps vinager and 1 tps of water and mix
8
Make the vietnamese sauce with the fish sauce, sugar, 20ml rice vinagre, 10g of hot pepper in oil sauce and mix
9
Cut all the vegetables, add to the table

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 carrots cut into fine sticks, 1 cucumber cut into fine sticks, not the middle part, where all the seeds are, 1 shrimps small pack of frozen medium sized, rice papers, and more.

Yes, Spring Rolls Diner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Rolls Diner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions