Monte Cristo Egg Rolls

1. 1

   Chop the meat and cheese into small pieces and place into a mixing bowl, add the jam and stir to combine.

2. 2

   Lay out the egg roll wraps with 1 corner facing you; place about 2 Tbs. of the filling just above the bottom corner.

3. 3

   Fold this bottom corner up over the filling, then fold in each side of the egg roll wrap then roll it up.

4. 4

   When you roll up to the other corner use a little water on your finger and spread on the wrapper to seal the roll and corner together.

5. 5

   Deep fry at 320 degrees, for about 3 minutes or until crispy and golden brown.

6. 6

   Serve warm as is or sprinkle with powder sugar, i

* Per serving · 4 servings · Values may vary.

No additional tips available.