How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Crumble?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced apples, 1 tablespoon lemon juice, 1 cup crushed pineapple, drained, 2 cups whole cranberry sauce, and more.

Is Hawaiian Fruit Crumble suitable as baking & desserts?

Yes, Hawaiian Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Crumble Recipe

Name: Hawaiian Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced apples; 1 tablespoon lemon juice; 1 cup crushed pineapple, drained; 2 cups whole cranberry sauce; 1 cup quick cooking oats; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; salt to taste; 1/8 cup butter

Hawaiian Fruit Crumble

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Hawaiian Fruit Crumble – a delicious recipe with apples, lemon juice, pineapple, cranberry sauce, cooking oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Fruit Crumble

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