Hawaiian Fried Rice Recipe

Name: Hawaiian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 8 ounces ground pork; 4 small chinese sausages, thinly sliced (see Note); 2 tablespoons canola oil; 1/2 teaspoon sesame oil; 1/3 cup green onion, sliced; 1 tablespoon fresh ginger, grated; 3 -4 garlic cloves, minced; 1 jalapeno, seeded and minced; 4 cups cold cooked jasmine rice or 4 cups other long-grain white rice; 1 egg, beaten; 1/4 cup cilantro leaf; 2 teaspoons sesame seeds; 1/2 cup fresh pineapple, finely diced

Servings: persons

1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
8 ounces ground pork
4 small chinese sausages, thinly sliced (see Note)
2 tablespoons canola oil
1/2 teaspoon sesame oil
1/3 cup green onion, sliced
1 tablespoon fresh ginger, grated
3 -4 garlic cloves, minced
1 jalapeno, seeded and minced
4 cups cold cooked jasmine rice or 4 cups other long-grain white rice
1 egg, beaten
1/4 cup cilantro leaf
2 teaspoons sesame seeds
1/2 cup fresh pineapple, finely diced

1
In a small bowl, whisk the soy sauce with the hoisin and vinegar.
2
Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.
3
Next, brown the Chinese sausages (careful -- they burn quickly!). Remove from the pan with slotted spoon and set aside.
4
Add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
5
Return pork and sausages to pan. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
6
Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
7
Push the rice to one side of the pan, add the egg and scramble.
8
. Stir in the cilantro, sesame seeds and pineapple.

1087

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon rice vinegar, 8 ounces ground pork, and more.

Yes, Hawaiian Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Fried Rice

How did you like this recipe?

Frequently Asked Questions