How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak for 2?

You need 9 ingredients. The key ingredients include: 34 lb beef round steak, 1/2 to 3/4 inch thick, 2 tablespoons flour, ¼ teaspoon salt, ⅛ teaspoon pepper, and more.

Is Swiss Steak for 2 suitable as meat & poultry?

Yes, Swiss Steak for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak for 2 Recipe

Name: Swiss Steak for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef round steak, 1/2 to 3/4 inch thick; 2 tablespoons flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons vegetable oil; 1 (8 ounce) can stewed tomatoes; 1 medium green pepper, sliced; 1 medium onion, sliced; ½ teaspoon salt

Swiss Steak for 2 – a delicious recipe with beef round steak, flour, salt, pepper, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb beef round steak, 1/2 to 3/4 inch thick
2 tablespoons flour
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons vegetable oil
1 (8 ounce) can stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
10561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak for 2

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