How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Flanken Short Ribs Made In Clay Pot?

You need 11 ingredients. The key ingredients include: 2 tablespoons chili paste, 1 inch ginger, chopped finely, 2 tablespoons brown sugar, 2 tablespoons sesame oil, and more.

Is Hawaiian Flanken Short Ribs Made In Clay Pot suitable as meat & poultry?

Yes, Hawaiian Flanken Short Ribs Made In Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Flanken Short Ribs Made In Clay Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Flanken Short Ribs Made In Clay Pot Recipe

Name: Hawaiian Flanken Short Ribs Made In Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili paste; 1 inch ginger, chopped finely; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 1 tablespoon fish sauce; 1 garlic clove, finely chopped; 1/4 teaspoon ground allspice; 1 teaspoon soy sauce; 15 ounces beef broth; salt and pepper; 2 -3 lbs beef short ribs, flanken cut

Hawaiian Flanken Short Ribs Made In Clay Pot

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Hawaiian Flanken Short Ribs Made In Clay Pot – a delicious recipe with chili paste, ginger, brown sugar, sesame oil, fish sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Flanken Short Ribs Made In Clay Pot

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