How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Flanken Short Ribs Made In Clay Pot?

You need 11 ingredients. The key ingredients include: 2 tablespoons chili paste, 1 inch ginger, chopped finely, 2 tablespoons brown sugar, 2 tablespoons sesame oil, and more.

Is Hawaiian Flanken Short Ribs Made In Clay Pot suitable as meat & poultry?

Yes, Hawaiian Flanken Short Ribs Made In Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Flanken Short Ribs Made In Clay Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Flanken Short Ribs Made In Clay Pot Recipe

Name: Hawaiian Flanken Short Ribs Made In Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili paste; 1 inch ginger, chopped finely; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 1 tablespoon fish sauce; 1 garlic clove, finely chopped; 1/4 teaspoon ground allspice; 1 teaspoon soy sauce; 15 ounces beef broth; salt and pepper; 2 -3 lbs beef short ribs, flanken cut

Try this homemade Hawaiian Flanken Short Ribs Made In Clay Pot recipe the whole family will love. Made with chili paste, ginger, brown sugar and sesame …

This Hawaiian Flanken Short Ribs Made In Clay Pot relies on simple, everyday ingredients such as chili paste, inch ginger, chopped finely, brown sugar and sesame oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hawaiian Flanken Short Ribs Made In Clay Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions