How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Beef With Red Pepper Butter?

You need 5 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/4 cup finely chopped red bell pepper, 1/4 to 1/2 teaspoon ground red pepper, 3/4 teaspoon seasoned salt, and more.

Is Fillet Of Beef With Red Pepper Butter suitable as meat & poultry?

Yes, Fillet Of Beef With Red Pepper Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Of Beef With Red Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Beef With Red Pepper Butter Recipe

Name: Fillet Of Beef With Red Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1/4 cup finely chopped red bell pepper; 1/4 to 1/2 teaspoon ground red pepper; 3/4 teaspoon seasoned salt; 2 (2 1/2-inch-thick) beef tenderloin fillets

Fillet Of Beef With Red Pepper Butter – a delicious recipe with butter, red bell pepper, ground red pepper, salt, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup butter, softened
1/4 cup finely chopped red bell pepper
1/4 to 1/2 teaspoon ground red pepper
3/4 teaspoon seasoned salt
2 (2 1/2-inch-thick) beef tenderloin fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Westmoreland
Chicken Dorito Delight Or Mexican Chicken
Crunchy Chicken Casserole
Oven Fried Chicken

Fillet Of Beef With Red Pepper Butter

How did you like this recipe?

Frequently Asked Questions