Hawaiian Flank Steak Recipe

Name: Hawaiian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 4 tablespoons fresh grated ginger; 1 tablespoon fresh grated garlic; 1 tablespoon finely ground coffee; 1 can chopped pineapple, juice reserved; 1/4 cup soy sauce; 1 avocado, cubed; 1 mango, cubed; 1/2 red onion, thinly sliced; 1 lime, juiced and zested; 1 jalapeno, seeds removed and thinly sliced; 1/4 cup chopped cilantro; 1 can coconut milk; 1 1/2 cups rice

Servings: persons

2 pounds flank steak
4 tablespoons fresh grated ginger
1 tablespoon fresh grated garlic
1 tablespoon finely ground coffee
1 can chopped pineapple, juice reserved
1/4 cup soy sauce
1 avocado, cubed
1 mango, cubed
1/2 red onion, thinly sliced
1 lime, juiced and zested
1 jalapeno, seeds removed and thinly sliced
1/4 cup chopped cilantro
1 can coconut milk
1 1/2 cups rice

1
Pour rice, coconut milk, and 2 cups water into a pot on the stove. Bring to a boil. Reduce the heat and simmer about 20 minutes until all liquid is absorbed.
2
Rinse and pat dry flank steak. In a small bowl, combine together half of the ginger, half of the garlic, coffee, and salt and pepper. Rub mixture all over steak getting into the crevices on both sides.
3
Preheat grill to high heat. Place steak on the grill and cook 6-8 minutes on each side until internal temperature reaches 160 degrees for medium doneness. Remove from grill and let rest 10 minutes. Slice thinly against the grain.
4
In a bowl, mix together pineapple, avocado, mango, and onion. Toss with the zested and juiced lime, jalapeno, and chopped cilantro and let rest 10 minutes.
5
Combine together soy sauce, pineapple juice, and remaining ginger and garlic in a small saucepan. Bring to a boil and continue cooking until reduced by half. Pour glaze over sliced steak.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds flank steak, 4 tablespoons fresh grated ginger, 1 tablespoon fresh grated garlic, 1 tablespoon finely ground coffee, and more.

Yes, Hawaiian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Flank Steak

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