Hawaiian Flank Steak

1. 1

   Pour rice, coconut milk, and 2 cups water into a pot on the stove. Bring to a boil. Reduce the heat and simmer about 20 minutes until all liquid is absorbed.

2. 2

   Rinse and pat dry flank steak. In a small bowl, combine together half of the ginger, half of the garlic, coffee, and salt and pepper. Rub mixture all over steak getting into the crevices on both sides.

3. 3

   Preheat grill to high heat. Place steak on the grill and cook 6-8 minutes on each side until internal temperature reaches 160 degrees for medium doneness. Remove from grill and let rest 10 minutes. Slice thinly against the grain.

4. 4

   In a bowl, mix together pineapple, avocado, mango, and onion. Toss with the zested and juiced lime, jalapeno, and chopped cilantro and let rest 10 minutes.

5. 5

   Combine together soy sauce, pineapple juice, and remaining ginger and garlic in a small saucepan. Bring to a boil and continue cooking until reduced by half. Pour glaze over sliced steak.

* Per serving · 4 servings · Values may vary.