Try this homemade Hawaiian Fish With Pineapple recipe the whole family will love. Made with mahi mahi, lemon juice, thyme and basil. Easy step-by-step i…
This Hawaiian Fish With Pineapple relies on simple, everyday ingredients such as (4 ounce) mahi mahi fillets, lemon juice, dried thyme to taste and dried basil to taste. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026