How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fish With Pineapple?

You need 6 ingredients. The key ingredients include: 2 (4 ounce) mahi mahi fillets, 2 cups lemon juice, dried thyme to taste, dried basil to taste, and more.

Is Hawaiian Fish With Pineapple suitable as seafood?

Yes, Hawaiian Fish With Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fish With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Fish With Pineapple Recipe

Name: Hawaiian Fish With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) mahi mahi fillets; 2 cups lemon juice; dried thyme to taste; dried basil to taste; 1 (8 ounce) can pineapple chunks, drained; 1/2 cup milk

Hawaiian Fish With Pineapple – a delicious recipe with mahi mahi, lemon juice, thyme, basil, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) mahi mahi fillets
2 cups lemon juice
dried thyme to taste
dried basil to taste
1 (8 ounce) can pineapple chunks, drained
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

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Hawaiian Fish With Pineapple

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